With so many amazing pasta dishes and so little time to eat them all, Hamptons Magazine says that there’s no reason to cut the carbs this summer.
Travel + Leisure says our menu "fuses American and Mediterranean flavors, with an emphasis on locally sourced ingredients and an extensive list of wines—60 percent from Long Island."
Joey Wölffer tells Hamptons Magazine of Sag Harbor's "Bohemian Hamptons vibe" that makes it "the place to be. I wouldn't have done the restaurant in any other town," Joey says.
"With veteran Hamptons chef Brian Cheewing at the helm, the food at Wölffer Kitchen is classic, tasty, well-priced and sure to promote happy tummies."